Murder Mystery Menu 6th July 2013
Credit: Robin Mitchell, 25/09/2010
Slices of succulent melon Served with a port and orange sauce
Served with crusty bread and Butter
Tasty Prawns served on a bed of crispy lettice Served with brown bread
Locally sourced Topside of Beef served with a selection of seasonal vegetables, roast potatoes and a rich gravy.
Succulent Turkey Breast served with a selection of seasonal vegetables, roast potatoes and a rich gravy.
Salmon & Dill Fishcakes
Served with a tangy sweet chilli dip
A crisp chocolate base covered with chocolate fudge icing, chocolate brownie and finished with a dark silky chocolate topping covered with dark chocolate shavings, a pudding for the serious chocoholics!
Bramley Apple , Cider & Butterscotch Sponge
moist golden sponge infused with cider layered with a bramley apple filling and topped with a rich sticky butterscotch sauce served with custard
Cheese and Biscuits
A selection of local cheeses including Somerset Brie, Smoked Wedmore & Strong Cheddar
Coffee & Mints
Filter Coffee (tea also available please ask)