Mendip Belle Menu 4th Aug 2013

Credit: Robin Mitchell,

Starters

Melon(v)
Slices of succulent melon
Pate
Served with Crusty Bread and Butter
Brie Wedges(v)
Served with a Cranberry Sauce

Main Course

Roast Beef
Locally sourced Topside of Beef served with a selection of seasonal vegetables, roast potatoes and a rich gravy.
Roast Turkey
Locally sourced Turkey served with a selection of seasonal vegetables, roast potatoes and a rich gravy.
Mushroom, Spinach & Cranberry Wellington(v)
Served with new potatoes and a selection of vegetables

Puddings

Pecan Pie
Served with custard
Raspberry & White chocolate Cheesecake
A creamy cheesecake mousse topped with white chocolate & raspberries digestive biscuit base
Cheese and Biscuits
A selection of local cheeses including Somerset Brie, Smoked Cheese, Strong Cheddar and Creamy Stilton

Coffee & Mints
Filter Coffee (tea also available please ask)