Halloween Menu 2012


Credit: Linda Cowen,

Starters

Melon Halloween Style
Slices of succulent melon
Lizard Pate
Served with Crusty Bread and Butter
Prawn Cocktail Couldron
Served with brown bread

Main Course


Roast Warlock of Beef
Locally sourced Topside of Beef served with a selection of seasonal vegetables, roast potatoes and a rich gravy.
Witches Chicken parcels
Locally sourced Chicken breast wrapped in bacon served with a selection of seasonal vegetables, roast potatoes and a rich gravy.
Wizards Warts with Fetta & Pesto Tartlet(v)
Black olive and rosemary pastry tartlet filled with pesto sauce and feta cheese, finished with pieces of feta, served with Seasonal vegetables

Puddings

Raspberry and Witch Chocolate Brulee Cheesecake
Silky smooth white chocolate cheesecake swirled through with raspberry puree
Bat Passion Fruit Bavarois
A fruity passion fruit mousse set on a moist vanilla sponge topped with glazed passion fruit
Cheese and Biscuits
A selection of local cheeses including Somerset Brie, Smoked Wedmore & Strong Cheddar

Coffee & Mints
Filter Coffee (tea also available please ask)